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Posts in Dessert
Lime Meltaways

When I first started cooking, that is to say when I stopped eating Kraft Mac and Cheese for most of my meals, I thought that the more ingredients something had in it, the better it would be. As Frasier Crane told his brother Niles… “If less is more, just think how much more, more would be”. I used to listen to cooks who talked about the complexity of flavors and how it was important to build layers of flavors that complimented each other in a dish. And I have to say …

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